Another great food day yesterday.
I had scrambled eggs with the remainder of my smoked salmon for breakfast, then leftover chilli for lunch, topped with 30g of Cheddar (Healthy Extra A choice). Dinner was a turkey, bacon and thyme hotpot, from an old magazine, which was just 1 Syn. I had it served with mashed potato and steamed carrots and sliced runner beans. There was masses of it, so I have leftovers for lunch today.
I had thought that Wednesday evening could be a challenge. I’m an avid fan of The Apprentice, and have always enjoyed it with a few glasses of wine (called in our house ‘Apprentice Wine’). Last night was going to be the first time we’d not had Apprentice Wine, and I was aware that I might find myself wishing I had some. Instead of the wine, though, I had some Apprentice Black Tea and a couple of Rocky Road Hi-Fi bars (Healthy Extra B choice). And it was fine – no wine cravings at all!
I also got some more Body Magic in last night – 30 minutes swimming, and another 500m knocked off the Channel swim challenge that I’m doing. I’m up over 9 miles done now, so progress is definitely being made!
For photos of yesterday’s food, head on over to my Instagram page (link in the header).